Kris and Kris are the father and son team, who wanted to open a resturant that specializes in quality comfort food at an affordable price. Inspired by the famous Linda’s Drive Thru, a popular eatery in Mountain View, California in the 60’s, 70’s and 80’s, the father and son team decided on a whole new venture, and Gold Rush Eatery was born.

The signature menu item, The Gold Rush Burger is their version of Linda’s “Parisian Burger”, it boasts 1/2 lb Black Angus Beef and a handcrafted San Francisco Sourdough bun. Gold Rush Eatery promises to use only the freshest ingredients, and fresh, never frozen been in their burgers.

It is a pleasure to have our family service yours.

Kris Zankich Jr. & Kris Zankich III

 

We Use:

Fresh, Never Frozen
Braveheart
Black Angus Beef

Handcrafted
Boudin
Sourdough Buns

Lean, Fresh Pork Sirloin
In Our Pulled Pork

Devils Canyon
Micro-Brewed Draft Style Root Beer
Made With All Local Organic
Ingredients and unrefined sugars
including local agave and honey